I toasted 2 grams  in the oven in a pyrex diss at the proper temp(cant remember what that was but it is stated in another thread), and then ground them up with a mortar and a pestle..and then mixed in some sodium carbonate and some mineral water and stirred around into a paste for a while, made sure i could smell that ammonia smell from the conversion and let it dry and ground it back up into powder and stored in a small vial.

I smoked 3 small bowls of it..prob could have fit it all in one bowl though..it was smoked over a 10 minute period, with some cappivine added to the 3rd bowl..it took about 10-15 minutes to really peak though..

I did not smoke the whole 2 grams either..really only used about 2-3 seeds worth. Most seeds I weighed were about .1-.2 grams.