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Hi friends. Ever since I've started smoalking dmt and reading Nexus, I've been very curious about trying bufotenine. Thanks Jamie and everyone else who paved the way.8 grams Anadenanthera Colubrina seeds were weighed and counted, between forty and fifty seeds. Seeds were heated in toaster oven at 300° F until all seeds had "popped". They jump around as this happens, it is fun to watch. Seeds were then powdered in blender. Seed powder was mixed with 12 grams sodium carbonate. Water was added and mixture was stirred and allowed to sit for a half hour. A strong ammonia smell was noticeable at this stage of the extraction. Paste was dried in toaster oven, then ground back to powder. This powder was put into a small glass jar with lid. Pulled 3x with 95% ethanol, very small amounts, less than 50 ml each pull. Each pull was decanted and filtered through a funnel with loose cotton plug in neck. Pulls were combined and poured over one gram B. Caapi leaves. Changa tray was allowed to sit and evap. Sticky brown with shiny sparkles, is how the leaves now look... This stuff smells not so great. I'm not crazy about the taste either. I smoked a small bowl last night. I did not experience much physical discomfort, maybe a little nausea. Kept my eyes closed the whole ride and there was definitely some visual fireworks happening. I'm curious to try more of it, a little nervous about overdoing it and turning purple, I don't want to scare my girl. Anyway. This is my bufotenine changa. Where would I be without the wonderful Nexus? I am very grateful.
Hi friends. Ever since I've started smoalking dmt and reading Nexus, I've been very curious about trying bufotenine. Thanks Jamie and everyone else who paved the way.
8 grams Anadenanthera Colubrina seeds were weighed and counted, between forty and fifty seeds. Seeds were heated in toaster oven at 300° F until all seeds had "popped". They jump around as this happens, it is fun to watch. Seeds were then powdered in blender. Seed powder was mixed with 12 grams sodium carbonate. Water was added and mixture was stirred and allowed to sit for a half hour. A strong ammonia smell was noticeable at this stage of the extraction. Paste was dried in toaster oven, then ground back to powder. This powder was put into a small glass jar with lid. Pulled 3x with 95% ethanol, very small amounts, less than 50 ml each pull. Each pull was decanted and filtered through a funnel with loose cotton plug in neck. Pulls were combined and poured over one gram B. Caapi leaves. Changa tray was allowed to sit and evap. Sticky brown with shiny sparkles, is how the leaves now look...
This stuff smells not so great. I'm not crazy about the taste either. I smoked a small bowl last night. I did not experience much physical discomfort, maybe a little nausea. Kept my eyes closed the whole ride and there was definitely some visual fireworks happening. I'm curious to try more of it, a little nervous about overdoing it and turning purple, I don't want to scare my girl.
Anyway. This is my bufotenine changa. Where would I be without the wonderful Nexus? I am very grateful.