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[endlessness]

well as I said, its a much much simpler solution to just pull it all out crudely to a thin tall glass. Think about it, 300ml of warm naphtha is basically a full glass. So when you pull with the turkey baster to this glass, even if it comes with some of the mimosa mix, its no problem. The mimosa mix will stay on the bottom and the naphtha will stay on top, except this time the layer of naphtha will be much thicker in comparison with your original container because it is tall and thin instead of wide. So this makes the separating much easier.

So crudely pull it to a glass, clean the turkey baster to remove traces of the mimosa mix you might have pulled together, and then again use the baster to separate the naphtha on the tall glass to another container, this time only getting the naphtha. The last bit that you cant pull accurately, just put it back to the main container and add the next naphtha pull there..

 

[memo]

If you pour off the water/naptha into something like a mayonnaise jar that gets smaller at the top that will make for a thick layer of naptha. You can suck the naptha up into the turkey baster. If you suck some MHRB/water up into the turkey baster you can just hold it with the tip just below the surface of the naptha and the water/mhrb will fall out. Put the naptha into something like a baby food jar and then put it into the freezer and you should have crystals precipitate out. The small amount of naptha that you can't get off of the top you can pour off into something like a graduated cylinder to make it easier to separate.