IAAGSOM
Rising Star
Thought we could collect all of our different snuff preparations in this thread. Cuz surely as there are different people there are different ways everyone makes their snuff. Do you use caapi? How much do you prepare at a time? How much base? What results? Do you soak it in water? If so for how long? for days, maybe even weeks? :shock: etc. You get the picture.
How I prepare the Yopo:
-Usually take around 40 seeds
-Toast on frying pan at medium heat for 30min (they come out popped and dark red/orange is the meat of the bean)
-Grind them up real good in mortel and pestle (yes, I use the skin)
-Pour the grinded Yopo on my ritual plate
-Eyeball about 1/4-1/5 of the Yopo in Sodium Carbonate
-Mix this up and add some drops of water and make a buttery paste
-Even this out on the plate
-Put the plate on top of a bowl of hot water until dry
-Weight or eyeball your dose and snuff it
How I prepare the Yopo:
-Usually take around 40 seeds
-Toast on frying pan at medium heat for 30min (they come out popped and dark red/orange is the meat of the bean)
-Grind them up real good in mortel and pestle (yes, I use the skin)
-Pour the grinded Yopo on my ritual plate
-Eyeball about 1/4-1/5 of the Yopo in Sodium Carbonate
-Mix this up and add some drops of water and make a buttery paste
-Even this out on the plate
-Put the plate on top of a bowl of hot water until dry
-Weight or eyeball your dose and snuff it