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ayahuasca

  1. R

    Seeking Ayahuasca Advice - MAOI Supplement Recommendations

    Hey everyone, I've never tried ayahuasca before, but I have experience with smoking DMT. It was one of the most healing experiences I've ever had, and since then, I've been very interested in trying ayahuasca. Three years ago, I moved to Barbados, where DMT is quite accessible. For example...
  2. T

    Ayahuasca, report, questions, troubleshooting.

    Hi, two weeks ago we finally attempted it. Me and my friend took approx. 125g of banisteropsis vine and approx. 125g of psychotria viridis (chacruna). It was put in a pot, covered with water and little vinegar was added. We simmered for 3 hours, then strained into another pot to start reducing...
  3. S

    Help me understand red/black ayahuasca, what is it? is it Caapi?

    After trying yellow ayahuasca multiple times, I recently had a conversation with a shaman about the difference between yellow, cielo, red, and black ayahuasca. Black was clearly the craziest one. Yellow was the entry one. Red was the middle one. Cielo was similar to Yellow. From there, I...
  4. Josh.lobbs

    Methylene blue Potent MAOI?

    Proposal for potential efficacy in using Methylene blue as an MAOI in Pharmahuasca. It has come to my attention that the dye Methylene Blue* (MB) is a potent MAOI inhibitor ([1]R R Ramsay, C Dunford, P K Gillman. (2009)) causing severe side effects at a dose of less than 5mg/kg** with...
  5. T

    Introduction, report and questions...

    Hello everyone, first I want to thank you nexians, for helping me find information, sources, and many things I am interested in. To find place where perspectives arent skewed by society is refreshing for me. Place where people went on unusual paths and reported back, helps me on my journey...
  6. YetiWarrior

    Freeze-Drying Ayahuasca

    Has anyone tried brewing and then Freeze-drying brewed Ayahuasca in order to just remove the water and leave a purified powder that could be capsulized in pre-dosed portions? This would theoretically extend the shelf life, and would stop people from having to drink the tea. Any thoughts?
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