Hey everyone,
Hope this finds you all well. After some research here on the forums I have decided to take a stab at Kash's A/B tek for extracting Mescaline from fresh San Pedro cactus. I did have some questions in regards to preparation I was hoping I could get the knowledgable people on this forums input on.
First off, I have read small excerpts on here regarding microwave and pressure cooker extraction techniques but nothing definitive as far as cook times etc. I am interested in speeding up extraction time is possible and if safe, so these were of interest to me. Does anyone with experience using either of these care to chime in? Thank you in advance for your input.
Also, it seems clean separation of layers tends to be a big problem for some people. A common suggestion is a " hot water bath." I take hot baths sometimes but i'm assuming this isn't the same thing. Is this simply setting the solution in hot water however possible to encourage separation?
Again, thanks for any input.
S
Hope this finds you all well. After some research here on the forums I have decided to take a stab at Kash's A/B tek for extracting Mescaline from fresh San Pedro cactus. I did have some questions in regards to preparation I was hoping I could get the knowledgable people on this forums input on.
First off, I have read small excerpts on here regarding microwave and pressure cooker extraction techniques but nothing definitive as far as cook times etc. I am interested in speeding up extraction time is possible and if safe, so these were of interest to me. Does anyone with experience using either of these care to chime in? Thank you in advance for your input.
Also, it seems clean separation of layers tends to be a big problem for some people. A common suggestion is a " hot water bath." I take hot baths sometimes but i'm assuming this isn't the same thing. Is this simply setting the solution in hot water however possible to encourage separation?
Again, thanks for any input.
S
A far as pressure cooker water and pressure amounts. Should I shoot for a specific amount of water for each cook? 15psi? Ill be doing 4 12 inch cuts at a time.