a changa blend what do you think

[anabolic_hippie]

wanted to put together a good changa but dont have any caapi but i do have extract from caapi i was thinking of using calea, mullien, blue lotus, peppermint, dmt and passion flower what would be a good mix to use for this havent made a changa yet this site just opened up my eyes to that and im very excited for it the help is greatly apperciated

 

[Parshvik Chintan]

you can evaporate your caapi extract&DMT onto any herbs you like, but i would highly recommend you spend the $4 to buy an ounce of caapi leaves, and add that to your changa (then add your caapi extract to that)
also consider making 11x caapi leaf.

also i heard mixed reports about passion flower, but you can make as many small batches of changa you want to get the mix just right, then make larger amounts of that (its actually quite fun deciding which plants to mix and match, especially if you have a little ethnobotanical garden to clip leaves from).

best of luck to you, and enjoy yourself

 

[smokerx]

Sounds good to me

Here you can find many ideas

 

[anabolic_hippie]

im just not able to get my hands on some caapi leave i could get caapi vine but i hear it taste awful when smoked

 

[smokerx]

im just not able to get my hands on some caapi leave i could get caapi vine but i hear it taste awful when smoked

Why don't you extract harmalas from caapi vine ? Then you can infuse any herb with it.

 

[anabolic_hippie]

i have extract from caapi how much is enought to use when making changa

 

[smokerx]

i have extract from caapi how much is enought to use when making changa

I would normally use around 200mg of harmalas per 1g of herbs.

 

[ratpoison]

I prefer to use vine tincture instead of leaves as I feel it gives much deeper effects, this has also been the experience of people who tried my changa. Peppermint is sweet as it softens the smoke a lot. I use only something comparable to 2-3 grams of vine per gram of changa as it's more potent than the leaves. It's no pain in my experience to smoke the extract.