Looking back at your photo of the mother plant, there's some floppy, overgrown PC specimens in my own collection that are just begging for a nice lie down in some obliging compost.





Did my second CIELO extract today. I am going to do the slow crystallization method again so won't know the yields until later in the week. I did save all the values associated with the calculator this time which I will throw up in the other thread Loveall created for it. This time the process was on 100g of Bouncing Bear Botanical bridgesii instead of the no name PC in my first.
How do you think this wet crumb is versus last time? I did the 130ml primary and then 10% aka 7ml of the reserve, mixed and mixed, then 7ml again, and repeated until my 70ml reserve was fully exhausted. It was not dropping any water when squeezed hard and had a feeling I could add another 7ml or more to it but stopped at 70ml. The pull process was easier with this amount of water as I didn't get sediment when I collected from the french press. This translated to less time and less solvent evaporation.
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I was curious what would happen if I used a tool that is capable of squeezing with greater intensity than the french press. I already had one of these hand juicer presses. I pulled half the cacti material out of the french press and dumped it into a coffee filter. I then put the loaded filter into the press and squeezed. Then did the other half. I got another 25-30g of liquid out of it. There is for sure some water contamination in it which is totally fine:
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I decanted off the ethyl acetate and am going to figure out how the tek suggests handling water. I'm guessing it is sodium carbonate since the solvent reuse process adds water and sodium carbonate. For now I've left it in a separate container. If I can recoup a tad more ethyl acetate with some decanting and water removal I'll take it.
It's really just a little bit of practice, and once you aquire the skill you got it forever.Thanks, I have a bit of practice doing field capacity mixing for mushroom substrates which came in handy but for sure just need to do it a few times to get the feel. I do have a stand mixer so may give that a shot next as I saw it called out as an optional process upgrade.Those wet crumbs look much betterIt's really just a little bit of practice, and once you aquire the skill you got it forever.
I will do a proper before / after calculation on the next extract. I was pretty thorough with recording weights but of course lapsed doing a specific before and after the pressing since I ended up doing it in the kitchen instead of the area I had setup for the tek. I may be able to infer it based on other data points I have written down and will take a more thorough look later.Curious as to how much EA is stuck in the crumbs with your method (~= weight of wet of crumbs after juicer squeeze - weigh of wet crumbs before first pull).
I'd assume FA scales to the amount of cactus, plus a tiny amount extra to account for any trace solubility of M fumarate. The excess acid should help push that MF out of solution.I'm assuming scaling fumaric with total ethyl acetate usage isn't necessary? How / why is that, from a scientific perspective, the case?