A plea for help me with magic tea 🙏

[stronjes]

So hopefully the images come up clean if they do it shows that I Despined 1st my 16" mid width San Pedro then peeled off the waxy outer part. I then separated the Green outer layer (avoiding as much of the inner white layer as possible, because I've read that despite having alkaloids also cause nausea more than the green)
Then with my dicer I super diced up all the green.
I added that Mush to approx 8 - 12 cups of boiling water at 5pm tonight. I've had to refill due to precipitation and the water going down in the 3 hours so far. I've read it takes 6 hours? Also after straining the mush from the liquid, is the only thing left to do is ...to add back to boiler pot and boil down for concentration?
If anyone knows please help thanks
Any tips for my trip?

 

[redbird]

I find it ironic that I have never been excited about the level of effort required to despine and filet san pedro for a boil, yet my immediate reaction to the lack of due diligence in your posts is one of judgement for not trying hard enough to find the info.
Like, you did the hard thing I don't wanna do. But also that's way more effort than a search would have been to find all this stuff out.