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Acid Cook Struggle,

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hamziam

hamziam

Ham
SWIM is cooking 100g of MHRB with lots of vinegar (Distilled white vinegar 5%). SWIM is worried that he put in too much, and does not no how to reduce it except for boiling it out. But will boiling effect the yield or not? SWIM has heard that boiling will make it lose your spice, but also have heard it doesn't matter. SWIM has had his solution cook up to 160 degrees Fahrenheit, is that too high?

Thanks in Advance,
 
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I recommend looking at a low temperature for as long as you can.

Too much vinegar won't damage anything. It will speed stuff up a little though. Vinegar's easy to reduce aswell as acetic acid evaporates quite nicely.
 
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hamziam said:
SWIM is cooking 100g of MHRB with lots of vinegar (Distilled white vinegar 5%). SWIM is worried that he put in too much, and does not no how to reduce it except for boiling it out. But will boiling effect the yield or not? SWIM has heard that boiling will make it lose your spice, but also have heard it doesn't matter. SWIM has had his solution cook up to 160 degrees Fahrenheit, is that too high?

Thanks in Advance,
Click to expand...

Boil it off gently NO SWEAT!

Well water boils at 212F so you will need to be close to that to reduce the solution.

As far as losing DMT no worries the Acid salt of DMT is not going anywhere. Boiling solutions of DMT freebase CAN cause a loss of product but acid salt in acetic solution no problem.

Dont sweat it you are fine proceed.

Peace
MV
 
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DMTripper said:
But is there any reason to boil it off? Can't one just put more lye to basify? Then extract with solvent.
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Yes I believe that is correct, it would not be a problem you may have to agitate the solvent a bit more due to the larger volume of solution it will in theory take longer for the dmt free base to come in contact with the extraction solvent.

But yes no real reason to reduce at less you need it to fit in a specific container for final extraction.

Peace
MV
 
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Head Master Acid Cook:
albertHoffman_LSDModel.jpg
 
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