69ron
Rising Star
In another thread it was bought up that possibly gamma-asarone is the main hallucinogenic component of calamus. I thought this information should go in this thread as it’s more appropriate here.
In calamus we have alpha-asarone, beta-asarone, and gamma-asarone. Typically beta-asarone is the main oil present at up to 75% of the essential oil. Gamma-asarone is present in very small amounts, like 3.20%, with alpha-asarone being about 1.32%. So gamma-asarone is a very minor player in the oil in most calamus. However, look at this:
So there do exist strains of Calamus in Czech that are high in gamma-asarone. You may want to look into those. Perhaps those are the ones that are the most hallucinogenic and least nauseating. I know for a fact some people get hallucinogenic effects from Calamus. It’s often said that only certain strains are active, and they must be fresh. So maybe gamma-asarone is the main hallucinogen, and it is not stable, so fresh material is needed.
Now if gamma-asarone absorbs well sublingually, and alpha-asarone and beta-asarone do not, then maybe that’s a good way to get the positive effects from it while avoiding the nauseating effects of ha-asarone and beta-asarone.
Definitely more work needs to be done on this.
In calamus we have alpha-asarone, beta-asarone, and gamma-asarone. Typically beta-asarone is the main oil present at up to 75% of the essential oil. Gamma-asarone is present in very small amounts, like 3.20%, with alpha-asarone being about 1.32%. So gamma-asarone is a very minor player in the oil in most calamus. However, look at this:
The Czech accessions had a similar essential oil content and composition as the Finnish and Slovenian origin ones. The average essential oil content of 1.91% (1.20% – 2.92%) is slightly higher than in Finland, but anyway 14 from 24 analysed samples did not execute the norm defined for quality of Radix calami (minimum 2% of essential oil) by Czech Pharmaceutical Codex. The main components of the essential oils were beta- and gamma- asarones. The average content of gamma-asarone was 18.65% (12.52 – 25.35%) and that of the beta-asarone was 16.11% (11.34 – 21.30%)
So there do exist strains of Calamus in Czech that are high in gamma-asarone. You may want to look into those. Perhaps those are the ones that are the most hallucinogenic and least nauseating. I know for a fact some people get hallucinogenic effects from Calamus. It’s often said that only certain strains are active, and they must be fresh. So maybe gamma-asarone is the main hallucinogen, and it is not stable, so fresh material is needed.
Now if gamma-asarone absorbs well sublingually, and alpha-asarone and beta-asarone do not, then maybe that’s a good way to get the positive effects from it while avoiding the nauseating effects of ha-asarone and beta-asarone.
Definitely more work needs to be done on this.