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ACRB with red caapi

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nabster98

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This is my first time brewing this admixture. I am using the herbal percolator method for both. warm acidic water put in both. For the last little bit of the wash i add boiling water to get a little extra out of it. I am wondering what dose I should go for with the red caapi using THP method. i have heard as low as 10 grams but figure 25g to be safe? Or should i just go for a vine heavy tea using 50g THP. I usually use 100g of vine when im using the 3X3X3 method.

I know everyone is going to suggest try a little at a time to see. But through personal experience, is the THP method really that much more effective?
 
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