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Actual Razor Blades or Stanley Knife Blades best for scraping?

TransistorBass

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Are actual Razor Blades better than Stanley Knife blades for scraping up the spice?

I also use a little chemical scoop/scraper tool https://www.amazon.co.uk/QWORK-spatula-Stainless-Laboratory-Sampling/dp/B09GKD14G5 for scraping around the round corners of the Pyrex dishes.

I've started rinsing my scraped dishes with a bit of Isopropyl then leaving to evaporate to see if I can recover anything usable. I just got a little bit of goo the last time I did this. I guess I could start making Changa but I don't really want to smoke / burn stuff and breath it in. Though I'm currently tempted by some Mullein & Blue Lotus pre-rolls I spotted online, I could make incense out of them even if I don't fancy smoking them.

How do you scrape? Whats the best Dish to use for freeze precipitate? How do you deal with the little bits left in the dish after scraping?

Thanks
 
i wish i had a straight razor to scrape with, one for shaving i could flip the blade over...

i usually just use a credit card though, if its tough i break it up with a spatula or paint scraper first
 
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