That milkiness most likely will clear up with a fridge rest followed by slow cooling in the freezer. Insulate the container somehow (towel, styrofoam) to decrease the rate of cooling and you should get something to settle out.
ACRB does rather present some quirks of its own, in part due to the varying amounts of NMT it can contain.
One more thing, though - did you cover the dish while it was in the freezer? The stuff around the edge looks like ice from condensation, and at least some of the milkiness could possibly be ice crystals as well.
If your accent's anything to go by, you probably live in a fairly humid environment

The time spent filming has increased the condensation on your container, so I'd suggest covering it up with cling film or any suitable lid it may have and just leaving it alone in the freezer for a couple of days.
If you're lucky, the milkiness should resolve into some kind of precipitate in that time. If you're unwilling to wait, I'd reiterate the mini A/B as a potential way of sorting it out. In the meantime, lightly scratching the base of the empty precipitation dish with a fork will help to wrovide some nucleation points for crystallisation in the next attempt.