If the solvent was saturated, 8 hours would do the trick. I still think you should do a mini A/B to reduce the solvent volume. It would also have the adventage of separating out some possible plant fats, which may be inhibiting freeze precipitation.Guys when it comes to the freezer how many days would be sufficient
What temperature is that at? Fridge temperature? You need to be more specific about what the situation is at any given stage. There seems to be the beginnings of something crystallising in there, but evaporating the solvent won't get rid of plant fats. This is why the extraction would specifically benefit from a mini A/B. The plant fats would get left behind in the original naphtha, increasing the likelihood of a successful freeze precip from fresh naphtha.This is what my solvent looks like at the moment, I've removed what looked like a few water bubbles. What should my next step be should I let some of my solvent evaporate should I fridge chill or freeze also how long should I be doing these next vital steps
a liquid/liquid mini A/B - pull from the (presumably) naphtha into some diluted vinegar, add base to the vinegar extract and pull again but with a smaller amount of naphtha.
I'm just a cross between a compère and a librarian really, but your gratitude is received equally gratefully.Thanks man for all your expertise I really appreciate it