Alev-Kev
Just a consciousness walking around in a meatsak
Hey Fam, back with another extract and a step by step with pics...
Hybrid-hybrid Tek
1. Boil purified water
2. Add ground bark, reduce heat (this is 200g mimosa)
3. Simmer until oatmeal consistency
4. Allow to cool then into °4 F
freezer
5. Thaw and bring to simmer, again, adding 100ml purified water
6. Reduce, cool and Freeze a 2nd time
7. Reheat a 3rd time and acidify with vinegar 5%. I used 250ml for 200g mimosa with the thinking that it will dilute slightly when combined with bark soup.
8. Bring 200ml water to simmer in another pan. Add 50g non-iodized salt.
9. When mostly dissolved, combine with bark soup.
10. In a pre-cooled (stuck in freezer for 30 min) glass mixing bowl put 200ml purified water and slowly, while stirring, add 150g NaOH until it starts to clear from white to opaque.
11. Decant bark soup into pulling jar. Add NaOH solution, seal, and lightly turn jar over n over. If extremely hot, "burp" jar to release pressure and heat.
12. When the exothermic reaction slows down and is not producing more heat, Add solvent for pulling. Allow to mix and separate several times.
13. Use pipette, baster, or syringe to suck up separated solvent. If some black comes with it, don't panic. Be as careful as you can, but if you get a few drops of black in there you can clarify it before freezing.
14. Add more solvent after and repeat 13 for 2 plus times.
15. Combine pulls into one, place in hot pan of water and gently swirl. All the black will congeal together and you can gently pour into your freezing pan, stopping before the black gets out.
16. Allow pulls to reach room temp, cover pan and place in freezer to precipitate.
17. Gently pour solvent off top of pan into a catch jar. Put pan in front of small fan, standing up in side, to dry.
18. VIOLÁ the Magic needs to be scraped and totaled.
Hybrid-hybrid Tek
1. Boil purified water
2. Add ground bark, reduce heat (this is 200g mimosa)
3. Simmer until oatmeal consistency
4. Allow to cool then into °4 F
freezer
5. Thaw and bring to simmer, again, adding 100ml purified water
6. Reduce, cool and Freeze a 2nd time
7. Reheat a 3rd time and acidify with vinegar 5%. I used 250ml for 200g mimosa with the thinking that it will dilute slightly when combined with bark soup.
8. Bring 200ml water to simmer in another pan. Add 50g non-iodized salt.
9. When mostly dissolved, combine with bark soup.
10. In a pre-cooled (stuck in freezer for 30 min) glass mixing bowl put 200ml purified water and slowly, while stirring, add 150g NaOH until it starts to clear from white to opaque.
11. Decant bark soup into pulling jar. Add NaOH solution, seal, and lightly turn jar over n over. If extremely hot, "burp" jar to release pressure and heat.
12. When the exothermic reaction slows down and is not producing more heat, Add solvent for pulling. Allow to mix and separate several times.
13. Use pipette, baster, or syringe to suck up separated solvent. If some black comes with it, don't panic. Be as careful as you can, but if you get a few drops of black in there you can clarify it before freezing.
14. Add more solvent after and repeat 13 for 2 plus times.
15. Combine pulls into one, place in hot pan of water and gently swirl. All the black will congeal together and you can gently pour into your freezing pan, stopping before the black gets out.
16. Allow pulls to reach room temp, cover pan and place in freezer to precipitate.
17. Gently pour solvent off top of pan into a catch jar. Put pan in front of small fan, standing up in side, to dry.
18. VIOLÁ the Magic needs to be scraped and totaled.
