shroomybum
Rising Star
I am using the percolator method (after spending more than 24 hours cooking on two separate attempts which failed, even tho i did very slowly to get as much active out as I could) so to save time I have gone for this HP option.
I'm extracting around 70g of caapi, which I will do in as many doses as it takes to feel the aya kick in before taking light - that will be 50g of chacruna boiled 30 mins twice with 30 minute sit in between.
So was wondering, how much water do I need to use for the caapi HP? I have about 6 liters of distilled water from the shop, is that enough to run through the herbal percolator or do I need to use more, reducing each time since it's a small pot - I can go buy more if I can't use tap water from Britta.
Have it running now and I have a nice container of golden juice that has come through!
Just not sure how much water to run through it. I'll go for 200m/l per gram until I hear different.
All help is much appreciated in reaching the light!
Thanks!
I'm extracting around 70g of caapi, which I will do in as many doses as it takes to feel the aya kick in before taking light - that will be 50g of chacruna boiled 30 mins twice with 30 minute sit in between.
So was wondering, how much water do I need to use for the caapi HP? I have about 6 liters of distilled water from the shop, is that enough to run through the herbal percolator or do I need to use more, reducing each time since it's a small pot - I can go buy more if I can't use tap water from Britta.
Have it running now and I have a nice container of golden juice that has come through!
Just not sure how much water to run through it. I'll go for 200m/l per gram until I hear different.
All help is much appreciated in reaching the light!
Thanks!
tough on the stomach, but if you got balls to trip balls, you should have balls to hold the gag. i've been alright so far, just some wild tummy rumbles and the first time, liquid poops >]
it's nice to see you trying this method, anyway how is your experience with the brew?