So I had two ft. of achuma that I made resin from.
It was quite nice, didn't seem super strong as I expected but was strong enough.
I froze the leftovers as they still tasted bitter after 5-6 boils.
Recently I made some tea from them but only did one long boil adding more water a few times.
The tea is very bitter though.
So I am wondering if bitterness is any indicator of mesc content, or could I just be dosing a bunch of nasties?
It was quite nice, didn't seem super strong as I expected but was strong enough.
I froze the leftovers as they still tasted bitter after 5-6 boils.
Recently I made some tea from them but only did one long boil adding more water a few times.
The tea is very bitter though.
So I am wondering if bitterness is any indicator of mesc content, or could I just be dosing a bunch of nasties?