Skr9
Skratch
I wanted to share my first experience with mescaline from homegrown San Pedros of the Bridgesii/Lageniformis variety.
The cuttings from several San Pedros had been lying around for more than half a year when I spontaneously decided to give it a try. Due to the spontaneity of the decision, only raw consumption was an option.
Dose:
Preparation:
Consumption: Take a spoonful, chew, and swallow it with a sip of orange juice.
Taste: A chewy, mushy green mess that tastes like aspirin. While the taste was certainly far from appealing, it was also far from terrible.
Side Effects: Practically none. Very mild digestive uneasiness. No vomiting or nausea.
Trip: Very intense and long. The trip started about 90 minutes in and lasted for about 12 hours. The effects were extremely similar to LSD at a dose of 150 µg or more, but a little less stimulating and more sedating than LSD.
Conclusion: As a little challenge, I might try to perform an actual extraction, but given how unproblematic the culinary experience was, I wouldn't consider making a brew of it.
The cuttings from several San Pedros had been lying around for more than half a year when I spontaneously decided to give it a try. Due to the spontaneity of the decision, only raw consumption was an option.
Dose:
- Total length: 30 cm
- Diameter: 4 cm
- Total weight before preparation: 260 g
Preparation:
- Despine by cutting small wedges.
- Quarter lengthwise.
- Peel off the outer waxy skin by simply pulling it off; it was much easier than expected.
- Remove the white inner structure with a diagonal cut lengthwise. Some white material was left.
- Cut into small pieces.
Consumption: Take a spoonful, chew, and swallow it with a sip of orange juice.
Taste: A chewy, mushy green mess that tastes like aspirin. While the taste was certainly far from appealing, it was also far from terrible.
Side Effects: Practically none. Very mild digestive uneasiness. No vomiting or nausea.
Trip: Very intense and long. The trip started about 90 minutes in and lasted for about 12 hours. The effects were extremely similar to LSD at a dose of 150 µg or more, but a little less stimulating and more sedating than LSD.
Conclusion: As a little challenge, I might try to perform an actual extraction, but given how unproblematic the culinary experience was, I wouldn't consider making a brew of it.
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