This is actually hoping to be more of a thread in regard to extraction technique and theory as a whole. I took a chemistry class but I've learned so much I feel as if I have so much to learn
From brugmansia proceeding teccomended from various places online were methanol and acetone extractions. Mentioned was chlorophyll. I really hate to not expound as to the nature of my question thoroughly but if my phone does I'll pick up in the comments below as my questions are somewhat universal in scope
So let's see. First off I'm thinking an acid base extraction would be much more desirable. may I presuppose that this method works by interacting with the amino groups? Sure, but then I have two more questions I would like to understand better: first, wherein the cellular material are these alkaloids found? I studied cellular biology, drank, forgot it, I have my book right here, I'll study it again, but what am I looking for? Furthermore, so am I to assume that basic other plant materials, sugar, DNA, apparently not chlorophyll, are unbound to polymers? That sugars are found as starches and that's why we don't find them in extractions? Sending for now.
From brugmansia proceeding teccomended from various places online were methanol and acetone extractions. Mentioned was chlorophyll. I really hate to not expound as to the nature of my question thoroughly but if my phone does I'll pick up in the comments below as my questions are somewhat universal in scope
So let's see. First off I'm thinking an acid base extraction would be much more desirable. may I presuppose that this method works by interacting with the amino groups? Sure, but then I have two more questions I would like to understand better: first, wherein the cellular material are these alkaloids found? I studied cellular biology, drank, forgot it, I have my book right here, I'll study it again, but what am I looking for? Furthermore, so am I to assume that basic other plant materials, sugar, DNA, apparently not chlorophyll, are unbound to polymers? That sugars are found as starches and that's why we don't find them in extractions? Sending for now.