fibfab3301
Rising Star
Hey yall happy monday! hope everyone had a nice weekend! I am am posting here again for more clarification.
Recently I have been reading nearly all of the Changa stickied threads so that i may create my own blend of REAL changa as opposed to just enhanced leaf (I usually just use cannabis). In reading the threads I see a lot of people saying one thing and a lot of people saying the opposite. I understand everyone is different and the only way to truly find out is to do it yourself (which i plan on doing) BUT before i do so and get things fully under way i just wanted to ask some questions and get some clarification.
So first things first.. I plan on starting with just Caapi vine and leaves. I will be doing 3 different methods.. 1). just finely chopped/shredded vine 2). a 10x caapi leaf infusion. and 3). an extraction of the caapi vine.
SO my first question is: WHAT KIND OF VINE AND HOW BIG?
Red? Yellow? Black? Ive heard much talk of yellow and black. but can anyone specify the differences or which one is more often preferred? ive also read that the vine needs to at least the width of a finger.. is this true? (i would think it to be so)
Ive also been reading alot that smoking the vine will not do anything and others swear that it will.. if it does work which i hope and believe it does) about how much stronger does the addition/presence of the vine and MAOI make the experience and how much longer does it extend the time of the experience? While i appreciated reading the Aya vs. Changa thread I have never drank ayahuasca so I can not fully understand (i guess thats the appropriate word) the comparison given.. How different is it from just normal freebase or infused cannabis?
Secondly, I plan on infusing my leaf/plant mixture by way of a solvent..WHAT SOLVENT WORKS BEST?
acetone? alcohol? any others?
THIRD QUESTION REGARDS SPICE ADDED.. Do you use your nice crystals (washed/recrystalized or no) or do you use goo? ACRB or MHRB (i remember reading that using MHRB would be like "kissing your sister"....i didnt really get that haha maybe cause i don't have a sister? hah) anyone care to expand on this... which form of your spice do you guys prefer to add?
LAST QUESTION..I've seen many people talking about adding salvia to mixes...this seems very wild to me! I am correct to assume that the salvia that is talked about being added is not extracted/enhanced by any means? I haven't smoked salvia in quite some time but the last times i did were very out of this world/out of control..I have been interested in re introducing myself and this seems like it may be a very nice way..or very bad.. anyone personal accounts are greatly appreciated.
Thank you for reading and responding. Cant wait to get things going (after more research of course!)
Recently I have been reading nearly all of the Changa stickied threads so that i may create my own blend of REAL changa as opposed to just enhanced leaf (I usually just use cannabis). In reading the threads I see a lot of people saying one thing and a lot of people saying the opposite. I understand everyone is different and the only way to truly find out is to do it yourself (which i plan on doing) BUT before i do so and get things fully under way i just wanted to ask some questions and get some clarification.
So first things first.. I plan on starting with just Caapi vine and leaves. I will be doing 3 different methods.. 1). just finely chopped/shredded vine 2). a 10x caapi leaf infusion. and 3). an extraction of the caapi vine.
SO my first question is: WHAT KIND OF VINE AND HOW BIG?
Red? Yellow? Black? Ive heard much talk of yellow and black. but can anyone specify the differences or which one is more often preferred? ive also read that the vine needs to at least the width of a finger.. is this true? (i would think it to be so)
Ive also been reading alot that smoking the vine will not do anything and others swear that it will.. if it does work which i hope and believe it does) about how much stronger does the addition/presence of the vine and MAOI make the experience and how much longer does it extend the time of the experience? While i appreciated reading the Aya vs. Changa thread I have never drank ayahuasca so I can not fully understand (i guess thats the appropriate word) the comparison given.. How different is it from just normal freebase or infused cannabis?
Secondly, I plan on infusing my leaf/plant mixture by way of a solvent..WHAT SOLVENT WORKS BEST?
acetone? alcohol? any others?
THIRD QUESTION REGARDS SPICE ADDED.. Do you use your nice crystals (washed/recrystalized or no) or do you use goo? ACRB or MHRB (i remember reading that using MHRB would be like "kissing your sister"....i didnt really get that haha maybe cause i don't have a sister? hah) anyone care to expand on this... which form of your spice do you guys prefer to add?
LAST QUESTION..I've seen many people talking about adding salvia to mixes...this seems very wild to me! I am correct to assume that the salvia that is talked about being added is not extracted/enhanced by any means? I haven't smoked salvia in quite some time but the last times i did were very out of this world/out of control..I have been interested in re introducing myself and this seems like it may be a very nice way..or very bad.. anyone personal accounts are greatly appreciated.
Thank you for reading and responding. Cant wait to get things going (after more research of course!)