behindthelight
Rising Star
Ok, I just had a couple quick questions about making these teas. Any help would be great.
I have been researching this and I found that in order to make 1 dose of caapi tea, the following method is how to do it:
60 grams in a pot of water. Maybe add some lemon to acidify it. Boil it for an hour or so and
drain the water into another pot. Add fresh water to the caapi plant material and repeat a
few times until the tea starts coming out clear. Maybe you need three washes. Reduce the
other pot down to a cup or so and drink.
1. Does that method sound good to you guys?
2. Can you use the same method to make Syrian Rue tea?
3. 60 grams is a good does for caapi. How many grams do you need if you use Syrian Rue?
4. When boiling/reducing down the amount of liquid, you are only losing water right? You are not boiling away any of the actual caapi/rue?
I have been researching this and I found that in order to make 1 dose of caapi tea, the following method is how to do it:
60 grams in a pot of water. Maybe add some lemon to acidify it. Boil it for an hour or so and
drain the water into another pot. Add fresh water to the caapi plant material and repeat a
few times until the tea starts coming out clear. Maybe you need three washes. Reduce the
other pot down to a cup or so and drink.
1. Does that method sound good to you guys?
2. Can you use the same method to make Syrian Rue tea?
3. 60 grams is a good does for caapi. How many grams do you need if you use Syrian Rue?
4. When boiling/reducing down the amount of liquid, you are only losing water right? You are not boiling away any of the actual caapi/rue?

