metadimethyl
Rising Star
Howdy reader,
Introducing; obviously my 1st post here,
this not only to show my interest, but also repay respect to all helpful here. It is nice to meet you on such occasion, thank you for teachings. My excuses for being ignorant and not showing myself with this thread. I'll start that topic next time and hopeful some of our stories will match.
Background:
SWIM recently started acquiring proto materials for A/B. SWIM knowledge in chemistry easily equals to 5th grade (or equivalent first starters). SWIM plans GordoTEK with MHRB.
Scenario:
I heard nasty things about NaOH (Lye), so figuring CaOH2 (Calcium Hydroxide) is to be “a non-perfect, still good alternative". SWIM unfortunately can't find "pure" food-grade (e.g. pickling lime) CaOH2, except technical grade CaOH2. With this, SWIM has CaOH2 in liquid form, for using in agricultural environment, rather than human research (e.g. "pure", "laboratory use", powder form).
Main question:
* which is worse to use in this case scenario? (attached MSDS but for probability reasons, if possible calculate based on technical knowledge/overall)
Follow up question(s):
* if SWIM was to use tech-grade CaOH2 (above), can he convert the substance to powder form -- USING boiling instead of cooking [to put substance in the oven]. Also, what is this procedure called?
* alternative good ways to find food-grade CaOH2, what products it’s used for; I know gardening.
kindly
Introducing; obviously my 1st post here,
this not only to show my interest, but also repay respect to all helpful here. It is nice to meet you on such occasion, thank you for teachings. My excuses for being ignorant and not showing myself with this thread. I'll start that topic next time and hopeful some of our stories will match.
Background:
SWIM recently started acquiring proto materials for A/B. SWIM knowledge in chemistry easily equals to 5th grade (or equivalent first starters). SWIM plans GordoTEK with MHRB.
Scenario:
I heard nasty things about NaOH (Lye), so figuring CaOH2 (Calcium Hydroxide) is to be “a non-perfect, still good alternative". SWIM unfortunately can't find "pure" food-grade (e.g. pickling lime) CaOH2, except technical grade CaOH2. With this, SWIM has CaOH2 in liquid form, for using in agricultural environment, rather than human research (e.g. "pure", "laboratory use", powder form).
Main question:
* which is worse to use in this case scenario? (attached MSDS but for probability reasons, if possible calculate based on technical knowledge/overall)
Follow up question(s):
* if SWIM was to use tech-grade CaOH2 (above), can he convert the substance to powder form -- USING boiling instead of cooking [to put substance in the oven]. Also, what is this procedure called?
* alternative good ways to find food-grade CaOH2, what products it’s used for; I know gardening.
kindly
)