artistofdivine
Sam
- Merits
- 42
So i did a sloppy manske salt extraction with 14 grams syrian rue, none of it really went as planned (only 2 boils at 15 minutes each, only freezed for hour and a half) and after freezing i dumped out the water and this sludgy stuff along with some crispy clear-ish stuff was at the bottom (a thin layer of crispy clear stuff was on top of the water as well (precipitate? I'm a noob at chemistry and failed it) ) but the stuff stuck to the bottom of the glass seemed more orange-y. Here is a pic of the stuff i collected. I want to know what i can do with it (if anything at all)? It has a really strong vinegar smell...
sorry for bad quality, taken from phone.
sorry for bad quality, taken from phone.