krsnavajra
Rising Star
Hi,
Originally I began searching this site to understand what's occuring during chemistry and extraction. Even so, after reading the member tregar's post I have become fascinated with how traditional Ayahuasca brews are prepared.
I had a few questions in this regard.
--When using the chacruna leaf in brew is there a difference with fresh and dry leaves?
--Whats the difference between region based chacruna?
--if one where to get fresh leaves how would they maintain freshness?
Originally I began searching this site to understand what's occuring during chemistry and extraction. Even so, after reading the member tregar's post I have become fascinated with how traditional Ayahuasca brews are prepared.
I had a few questions in this regard.
--When using the chacruna leaf in brew is there a difference with fresh and dry leaves?
--Whats the difference between region based chacruna?
--if one where to get fresh leaves how would they maintain freshness?