BigJungleBuds
Rising Star
- Merits
- 18
Recently did an extraction using chailponga and first pulled with petroleum ether and heptane mix and ended up with green and brown spice it looks amazing like mint chocolate chips ice cream and think's it really sets the tone and accent to the trip compared to white spice from mimosa or yellow spice from xylene, really sacred ayhuasca visuals. I will try to include picks but only done my first of my set of pulls immediately and will do second after 24hrs and so on etc ect using lesser not polar solvents (PE) from 33.5gs of dried frozen leaf and a quick question can I once I have finished pulling with P.E. and heptane then can I use xylene in the same extraction with chailponga ?? Any ideas