awooga
Rising Star
I've been getting through a fair bit and have made several blends. For harmalas I thaw a fully decocted brew from the freezer and add that as moisture makes the spice dissolve. I've used everything from Mullien to tobacco and San Pedro extract to Canabbis.
Most recently I've been using Green Crack - a Sativa - Mullien, passionflower and blue lotus.
Makes a lovely blend and the aroma lasts much longer
Most recently I've been using Green Crack - a Sativa - Mullien, passionflower and blue lotus.
Makes a lovely blend and the aroma lasts much longer