Panpsychic
Established member
So I thought I would just put this out there as a variant based on Syrian Rue which came up in a recent discussion.
Many people know that Rue can be ground up and brewed into a tea, 3x 15 mins boils and then seed sediment removed and you have your dark yellow/brown liquid that can be drunk. Tastes vile but can be mixed with other drinks, then your DMT smoked later for a super powerful trip.
An alternative is that if you keep boiling down and reducing the Rue tea, it will become a kind of sticky resin or 'hash' which smokes very pleasantly either on its own or mixed with tobacco or leaves. So the idea is at this stage when it is a very reduced dark brown minimal liquid you infuse your DMT into the solution then let it dry out. You then have an infused 'DMT Harmala hash' that can be smoked to blast off.
Let's say 'Changa hash'. Maybe 1:1 ratio but others may work better depending how strong you want it.
Let me know how it goes if you try this recipe.
Many people know that Rue can be ground up and brewed into a tea, 3x 15 mins boils and then seed sediment removed and you have your dark yellow/brown liquid that can be drunk. Tastes vile but can be mixed with other drinks, then your DMT smoked later for a super powerful trip.
An alternative is that if you keep boiling down and reducing the Rue tea, it will become a kind of sticky resin or 'hash' which smokes very pleasantly either on its own or mixed with tobacco or leaves. So the idea is at this stage when it is a very reduced dark brown minimal liquid you infuse your DMT into the solution then let it dry out. You then have an infused 'DMT Harmala hash' that can be smoked to blast off.
Let's say 'Changa hash'. Maybe 1:1 ratio but others may work better depending how strong you want it.
Let me know how it goes if you try this recipe.