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Changa recipe ?

Migrated topic.

Baffald

Rising Star
So I am thinking of making a 10 gram jar of:

2.5 grams of very good MJ
2.5 grams of salvia leaf
4 grams of caapi leaf
1 gram mullien

I am planning on grinding up everything together and then enhancing.

my question is (1) how much DMT should I dissolve and (2) has anyone used this combo in the past? any feedback would be appreciated.
 
I want something that will last, as I can just seal up the jar and have my own little changa stash and half of it will most likely be given away. Any estimated shelf life of this jar? Would it be easier to do with 2 different dishes? IE 2 batches of 5 gram changa?
 
I believe from reading past threads to use 100grams of Caapi leafs? Could I just do a vine soak of say 30grams? If so, how much Ethanol, and I am imagining a 2 day soak and mix? Should I combine both leaf and vine? I guess I have to get to DE to get some everclear.
 
Hmm very interesting thread...thanks for the tip about the caapi changa tincture LLB...am definitely going to give it a try...

Like Baffald I also plan on scaling down amounts...and do you think a half leaf/half vine tincture might be the way forward?

Also is acetone good to use in place of ethanol?

Many thanks 8)
 
In the enhanced leaf PDF/Guide thing it says use 5 to 7 ratio and for smaller amounts use 1/1 ratio hope this helps.
 
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