We have deviated from the original ancient recipe, but i imagine Egyptians had some kind of caffeine.
There is Psychotria Nervosa 'wild coffee' found in South America and Florida,
which is in the same plant family as Coffea, and of course Psychotria Viridis.
Just tried a coffee with nutmeg, cinnamon, chili, and cacao.
Had to bump this thread because it was extremely good!
:thumb_up:
Perchance does anyone here have ideas on good ways to grind cacao nibs? I got a whole LB of them that wrecked the motor on my magic bullet :x had to go back to the store and just get the powder instead but I dont want to let a whole lb of fresh cacao go to waste!
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