turtleman29 said:
I was wondering because of this section in the DMT handbook.
"Many acids will work, however it is strongly recommended that Phosphoric, Hydrochloric, or
Sulphuric acid be used. Previously, Vinegar (Acetic acid) was used, but the yields were substandard
compared to those achieved with Phosphoric acid. This may be due to the Acetic
acid forming a weak bond with the DMT which may easily be broken down during some steps
of this process." - DMT handbook
I thought that perhaps yield may be equally affected by the use of citric acid instead but I would be interested to know if anyone else has noticed yield differentiation using different acids.
thanks for quick response endlessness
Peace and Love
I very much disagree with this part of the handbook, I had never read it before... SWIM can get yields of over 1% with vinegar so cant see this as substandard yield, though he hasnt made a side by side A/B with phosphoric and vinegar to have an accurate judgement (I wonder if whoever wrote this did or is just an opinion).
It honestly doesnt make sense to say that acetic acid makes weak bond with dmt that may be broken down during 'some steps'. What steps is this? There is only one step which is making dmt soluble in water by having the water acidic, and in solution the acetic acid bond with dmt wont break down. If you evaporated the whole water and left only dmt acetate (which nobody would anyways), maybe then one could talk about it being a weak bond but in solution its a very different story. After this step, one will anyway add a base which will neutralize the acid, so a 'strong' or 'weak' bond will not make a difference.
The only advantage AFAIK that has been consistently mentioned when using phosphoric acid is not to make an extraction, but when ingesting the dmt, which some people hypothesize for some reason dmt phosphate improves the absorption/bioavailability in comparison to other forms and one gets a faster come up/stronger trip. Though even this is still debatable.
In any case, dont worry vinegar is perfect, just make 3x or 4x boils and all will be fine
(but of course, if you want to use another acid, go ahead
Its just not really necessary )
and just on a side note, vinegar is food safe, cheap and readily available everywhere. Hydrochloric acid can be very nasty and toxic (just uncap a concentrated HCL bottle and you'll immediately know what I mean), sulphuric acid also, and I doubt it will be very easy to find it food safe grade. Phosphoric acid could be found food safe (its used in coca-cola for example), but still to get it cheaper and more easily than vinegar will be hard. If you do it, though, be sure to tell us how it went