fourthripley
Rising Star
I would suggest not spraying out your fruiting chamber with lysol, just wash out with bleach solution. Lysol can cause mutations and mess up your fruits, especially if you want to print from them.
benzyme said:after transferring, spray the whole chamber with water two or three times a day, and fan about four or five times a day
benzyme said:it all sounds good, but go with at least a couple inches of perlite; otherwise the water may evaporate too quickly.
swim uses about 3-4 inches.
doesn't matter what side of the foil faces up, its purpose is to prevent the cake from getting too wet resulting in rotting.
everything else sounds about right. give the chamber a couple good sprays of lysol, after adding perlite (which you can just wet through a strainer..no need for a layer of water at the bottom), and wait a few minutes to disperse. you can then transfer the cakes to the pieces of foil on top of the perlite, the lysol won't really affect them.
the trick is to make sure the cakes are as fully colonized, as much as possible, before transferring to the fruiting chamber. this is the primary defense against contamination, since airborne contaminants will compete for the substrate.
after transferring, spray the whole chamber with water two or three times a day, and fan about four or five times a day
benzyme said:you could boil it or use filtered water
but if the cakes are fully colonized, it won't really matter. fresh rain would even do
as for the cakes... verm side down (try to scrape as much of the dry verm as possible before transplanting). rinse em off
suggestion (before transferring): soak them in a bowl of water (tap water works) in the fridge for about 12 hours to hydrate the mycellium. use a dish to weigh them down so they're submerged.
fourthripley said:I would suggest not spraying out your fruiting chamber with lysol, just wash out with bleach solution. Lysol can cause mutations and mess up your fruits, especially if you want to print from them.
benzyme said:interesting...
is that similar to dissected soda bottle (2L) setup?
psychosisdoses said:lysol will cause mutations? this doesnt make sense to me why would it i was under the impression that it evaporates and leaves no trace.. besides the surfaces would never touch the cakes... although i suppose if it did leave some trace the water that evaporates from the surfaces would be tainted? could someone confirm this because it sounds false to me
nibpack said:benzyme said:after transferring, spray the whole chamber with water two or three times a day, and fan about four or five times a day
SWIM used this method for years with poor results, plus it's so labour intensive, you cant leave them alone for more than 6 hours! This year he tried clear disposable 1 ltr take away containers for each cake(a few dollars for like 20) and got amazing results, 10-20 average shrooms per cake. Plus several 10 inch+ shrooms which he'd never achieved using the usual methods.
No misting, no perlite, no fanning. I imagine it would be a better growing environment to print from too, as you're not forced to add contams to the chmber every few hours.
fourthripley said:If you're going ghetto 3lt bottled water containers work as good as anything