Hey everyone
SWIM performed his first extraction following the Lazy tek with MHRB (approx 50g) and Shellite as solvent. As the solvent has taken a long time to evaporate, he decided to freeze the solvent in a glass jar (first pull, of course). After a few hours he could see a few "snow cones" forming at the bottom of the jar. He waited another 6 hours or so and the number or size of the "snow cones" didn't seem to change.
So at this point he really did'nt understand what to do next. So he scrapped the snow cones off using a knife. The snowcones were just running free in the solvent. Then he filtered (using 100% cotton tshirt) the solvent into another glass jar. The remaining "snow cones" really looked more like ice or crystals. After a few minutes THEY DISSAPPEARED! They melted or something...
What happened? Please help! What could he do to successfully extract the spice? What could those crystals be? SWIM thought the spice would only melt at high temperatures. The whole thing was done at average room temperature.
Cheers
SWIM performed his first extraction following the Lazy tek with MHRB (approx 50g) and Shellite as solvent. As the solvent has taken a long time to evaporate, he decided to freeze the solvent in a glass jar (first pull, of course). After a few hours he could see a few "snow cones" forming at the bottom of the jar. He waited another 6 hours or so and the number or size of the "snow cones" didn't seem to change.
So at this point he really did'nt understand what to do next. So he scrapped the snow cones off using a knife. The snowcones were just running free in the solvent. Then he filtered (using 100% cotton tshirt) the solvent into another glass jar. The remaining "snow cones" really looked more like ice or crystals. After a few minutes THEY DISSAPPEARED! They melted or something...
What happened? Please help! What could he do to successfully extract the spice? What could those crystals be? SWIM thought the spice would only melt at high temperatures. The whole thing was done at average room temperature.
Cheers
