plumsmooth
Rising Star
I'm trying to understand why Vinegar evaporates produce a very hard-to-handle runny dark goo freebase; compared to when one takes fumerates and does the sodium carbonate conversion to freebase? I believe this can be done with 99% IPA as well. Maybe I am missing that the full range is not completely present in the original fumerate step, as compared to salting out with vinegar.
IS this the reason?
Thanks for helping me understand this. I will try to look over the threads to find the answer.
It could be that I was under the impression that FASI yielded a full range fumerate product, but this may not be the case.
IS this the reason?
Thanks for helping me understand this. I will try to look over the threads to find the answer.
It could be that I was under the impression that FASI yielded a full range fumerate product, but this may not be the case.