Use something to exclude oxygen from the jar, like wine-preserving argon. Dark, cool and airtight is about as good as you can get in the absence of using an inert atmosphere.
A mason jar is very spacious and you likely haven't filled it (unless you've been busy ). It' better to pack it as densely as you can with as little air exposure in the container as possible. If you want to extend it's life even further you might consider turning it into a salt like DMT fumarate and store this the same way.
Use something to exclude oxygen from the jar, like wine-preserving argon. Dark, cool and airtight is about as good as you can get in the absence of using an inert atmosphere.
It may help, but @Orion makes a good point that you hant to minimise the amount of air (oxygen) in the container. Silica gel absorbs moisture but not oxygen. There are various ways of displacing, removing, or absorbing the oxygen for improving long term storage.
Use something to exclude oxygen from the jar, like wine-preserving argon. Dark, cool and airtight is about as good as you can get in the absence of using an inert atmosphere.
You can put the argon in the jar before adding powder or whatever loose material you had in mind. Argon is denser than air and stays put for a bit. Having the loose material in a second, smaller container may make things more convenient to handle.
There's an element of imagination and creativity that might come into play at any point. Small cylinders of welding gas can be fitted with a pressure regulator, making slow gas flow possible. Wine preserving gas will likely require a different solution.
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