Does spice need to be evaporated onto changa to work?

[Purges]

OP: weighing up a little spice and the same weight in leaves then dissolving spice in solvent and adding said leaf is very easy to do, you should try it! Purges is in ove with enhanced leaf / Changa

(IPA is a type of beer over here in the UK "Indian Pale Ale" but I understand that I'm not going to use this. HaHa)

That's a Thai lager, not an Indian Ale, silly!

 

[christian]

Perhaps oral MAOI dosing with the odd vape here and there isn't "hip" anymore....I suppose it's "cooler" to smoke a changa joint with a Chang beer from Thailand instead these days.... :lol:

 

[Biskotso]

That's a Thai lager, not an Indian Ale, silly!

HaHa, funnily enough you can't get Indain Pale Ale in India. I was disappointed. It's a traditional English Ale that's not very carbonated (Americans say "half flat" ) and it's best enjoyed at room temperature (Americans say "warm" ) it brings out all the flavours. (Warm, flat beer.) HaHa

It's called IPA becasue it was brewed slightly stronger 5-6% so it would survive the transit in barrels on ships to India back in the colonial days when the "sun never set on the British empire."

It's only made now for heritage sake.
Soppy Brits
X

Sorry for getting this all off topic :d X