A "bit" of cheese? On the side? No, no, no, you've got it all wrong. I like
a lot of cheese, right at the center of my plate.
I remember my youth when I was fervently passionate about hardstyle (and later hardcore and gabber) for a good few years, doing lots of untested and questionable drugs and having an absolute blast. This is the closest I've come to donk, stuff like this:
Nowadays, however, I find it very difficult to enjoy this type of music. For some reason it feels abrasive and very exhausting to me. Almost in a "I'm too old for this sh*t" way