Options I can think of...
- Custom. Make yourself used to it, brewing light amounts and progressively going for higher doses.
- Keep the amount small. The less volume you have to deal with, the better.
- Pinch your nose. A great deal of taste is actually smell.
- Pour it as close to your throat as possible.
- Have something ready for the aftertaste. Chase the tea with fresh water, sweet juice or some fruit (mango, apple...)
- Numb your tongue before a little with an ice cube.
- For sour teas, you can use miracle fruit before drinking.
- Have some ginger or lemon essential oil ten minutes before drinking. It might not alter the taste much, but will help prevent nausea.
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