RhythmSpring said:
Please tell me your exact and deepest motives.
I want to make salvia more accessible to those who have never experienced salvia before.
In other words: Salviation for the masses! :d
The powders are a practical alternative to quidding or smoking. As you can see from my last post, there is still a lot of work to be done to make the powders more predictable.
I keep records of everything I do. A quick review showed me that I have used a shotgun approach to find out what works, and what doesn't. Now that I have a better appreciation of the underlying mechanisms, I can focus on refinement. These are the process variables to date:
Solvents: I have used hexane, acetone, 91% IPA and 40% ethanol.
Particle size: I used ground leaf and crushed leaf
Extraction time: From 2 minutes to 15 minutes
Extraction temperature: From 18°C to 55°C
Inert substrate: Starch, diatomaceous earth, unscented talc, crushed eggshell, crushed dolomite tablets.
Storage temperature: Ambient and freezer.
Some of these combinations were unsuccessful, so I didn't report them. For instance, I used a hexane wash to remove the waxy cuticle from the leaf, prior to extracting with acetone. Unfortunately, hexane removed all the valuable lipids as well!
The process variables can be controlled easily. The environmental variables are more difficult to control, e.g.
1. What did you have to eat before your trip? Some foods can increase the permeability of the mucous membrane in the mouth, e.g. chili pepper, black pepper, mint and ginger.
2.
Some natural products contain carboxylesterase inhibitors.
Consuming these products before a salvia trip will probably intensify the trip.
3. The amount of salivary esterases varies from individual to individual, and from hour to hour.
It is even dependent on how much exercise you do.
These esterases can result in more or less salvinorin A being destroyed in the mouth, therefore affecting the trip intensity.
4. The emotional state of the individual before tripping.
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The next step is to make a big batch of very uniform powder with tightly controlled process variables. I would use identical doses of this powder to explore the impact of environmental variables on the trip duration and trip intensity.