Although not that useful for M production itself, small runs are useful for recovering crappy product, and for assaying M % yield in plants and experimental treatments. The following test is to see how sensitive 5g samples are to changes in the pastemaking variables.
Did 9 individual runs using 5g of cactus powder processed as follows:
1. Standard Paste (Std): 5g cactus powder, 1.25g pickling lime, 15mL distilled water; mixed 8 minutes, rested 10 minutes. Yield: 0.053g, 1.1%.
2. Minus 50% Lime (-L): same as Standard Paste except that pickling lime is 0.63g. Yield: 0.051g, 1.0%.
3. Plus 50% Lime (+L): same as Standard Paste, except that pickling lime is 1.85g. Yield: 0.058g, 1.2%.
4. Minus 33% Water (-W): same as Standard Paste, except that water is 10mL. Yield: 0.055g, 1.1%.
5. Plus 33% Water (+W): same as Standard Paste, except that water is 20mL. Yield: 0.054g, 1.1%.
6. Minus 50% Mixing (-M): same as Standard Paste, except that mixing is 4 minutes. Yield: 0.057g, 1.1%.
7. Plus 50% Mixing (+M): same as Standard Paste, except that mixing is 12 minutes. Yield: 0.055g, 1.1%.
8. Minus 50% Resting (-R): same as Standard Paste, except that resting is 5 minutes. Yield: 0.052g, 1.0%.
9. Plus 50% Resting (+R): same as Standard Paste, except that resting is 15 minutes. Yield: 0.050g, 1.0%.
All runs pulled 6 times (in a 1-cup stainless steel french press), with 1 minute of stirring & 2 minutes of resting per pull; 1st pull 25mL fresh EA, pulls 2-6 15mL fresh EA; 0.3g citric acid salting; passive crystallization.
The only paste that was unusual during solvent pulling was L1: its 1st pull was gummy, all if its subsequent pulls were snotlike.
Amazingly consistent product quality and yield over a huge range of each pastemaking variable.
Looks like there may be further opportunities to minimize pastemaking variables without reducing yield. Improvements in paste quality and yield may be possible by increasing pickling lime.
[pH pic note: “1” = -, “2” = +; eg L1 =—L above]