ScientistR
Rising Star
Hello all
I currently have approximately 100 ml of naphtha saturated with spice in a large sized pyrex dish. I am interested in the slow evap method of the naphtha to possibly result in decent crystals. On my dish i have the lid id say covering 95% of it leaving just a very small slit for air. It so far has been slightly more than 2 days and to me if feels like the naphtha has gone completely no where but the cover of the dish is completely covered in oily residue. It also appears no small crystals are starting to form on the bottom of the dish but even though its a large dish when its fully level there is a decently deep amount of naphtha still. Do i just need to be patient and let this spice evaporate for like a week and a half or am i doing something wrong?
I currently have approximately 100 ml of naphtha saturated with spice in a large sized pyrex dish. I am interested in the slow evap method of the naphtha to possibly result in decent crystals. On my dish i have the lid id say covering 95% of it leaving just a very small slit for air. It so far has been slightly more than 2 days and to me if feels like the naphtha has gone completely no where but the cover of the dish is completely covered in oily residue. It also appears no small crystals are starting to form on the bottom of the dish but even though its a large dish when its fully level there is a decently deep amount of naphtha still. Do i just need to be patient and let this spice evaporate for like a week and a half or am i doing something wrong?