Extracting in a safe manner can be done without solvents, without excessive boiling and without re-salting.
Take a cutting or material fresh is best.
Blend it to very fine consistency, then microwave it to get it nice and hot
then pour it through a sieve and squeeze out the juice
Don't add any extra water at any stage.
then take the juice and microwave it to boil it for a little while to congeal the proteins
filter this to remove the gunk
Then take the juice and again microwave it to boil off excess water, the microwave will do this at a far faster rate than the stove and it will not reach the same burning temps that the stove will
when you have only a small volume of liquid left, let it cool and evaporate the rest of the way.
Needle like crystals will likely form in the residue as it evaporates, you may be amazed
No base, no solvent, no salting. Just cactus, a blender, a sieve and a microwave and some other dishes.
One way to filter though, that is useful, is to suck the liquid through a cotton ball, using something like a turkey baster. Do this before the volume of the liquid is so low that it gets thick.
Take a cutting or material fresh is best.
Blend it to very fine consistency, then microwave it to get it nice and hot
then pour it through a sieve and squeeze out the juice
Don't add any extra water at any stage.
then take the juice and microwave it to boil it for a little while to congeal the proteins
filter this to remove the gunk
Then take the juice and again microwave it to boil off excess water, the microwave will do this at a far faster rate than the stove and it will not reach the same burning temps that the stove will
when you have only a small volume of liquid left, let it cool and evaporate the rest of the way.
Needle like crystals will likely form in the residue as it evaporates, you may be amazed
No base, no solvent, no salting. Just cactus, a blender, a sieve and a microwave and some other dishes.
One way to filter though, that is useful, is to suck the liquid through a cotton ball, using something like a turkey baster. Do this before the volume of the liquid is so low that it gets thick.