Extremely dark mimosa brew?

[LeftEyeOfHorus]

So a friend of mine has journeyed with jurema quite a few times.

On all occasions the brew has been a consistent purple/red/brown liquid, He has been able to observe the separation of the sediment and the tea.

On this occasion he brewed 10 grams mimosa root bark, he is using a wok to cook the brew, the wok in question has a non stick coating. although this is not ideal he has used teflon coated pots before with successful results.

The issue he is having is that : the brew is of a black/brown colour, also, whilst boiling he has noticed a slight white foam at times. And the separation is little to none.

Any help or direction would be appreciated, basically i am worried that this brew will be harmful or ineffective. Please forgive my friends disrespect of using a wok.

Thanks

 

[Global]

Are you using the same bark as you had for the other brews? Are your filters clogged? Do they collect any sediment at all? Brown isn't necessarily a bad color either.

 

[LeftEyeOfHorus]

the said mimosa has been used before, only difference is brewing 10g rather than 3-5 g

i am worried that the pot contains aluminium.

 

[LeftEyeOfHorus]

although the pot is magnetic?? wonder if the coating is magnetic hinting that it would be stainless steel, whereas, the actual pot itself could be aluminium.