artaylor7785
love
ok so at the moment swim has about 120 grams of mimosa and lye soaking...for a total of 2 hours (longer the better i know)....after soaking with stir and mix more then add naptha.....as of right now swim doesnt have any questions other than when i seperate the naptha solution to lay it out to dry does it have to be done on glass???also would it speed things up if i used a food dehydrator? also could one substitute the fan for the freezer precipition? thank you (will post yeild and pics (first extraction)