Foodsaver bags for freezing/boil.

[Kettle]

Hi all,

if you have a vac sealer.

just a handy way of getting the freeze and boil out of the way in the same vessel with no smell.

hope this helps someone.

cheers kettle.

 

[Kettle]

I have the vinegar/h2o solution in there

 

[TalkingGarden]

Thought things weren't supposed to touch plastic to much?

 

[coAsTal]

Love the idea, Kettle-- I use a sous vide to heat my stuff all the time -- I usually use mason jars, but I always toyed with the idea of using those bags for long-term soaks. Then you can freeze them in place for later work

I especially like the idea of letting cactus sit and heat for a day or two in my sous vide to really low-and-slow it. Same for caapi-- it is a great idea I think...

and TalkingGarden, you only have to make sure that the plastics you use are non-reactive to the chemicals in use-- much of it is perfectly safe you just need to check first.