This is my postulation.
There is a vast difference between fresh seeds and seeds more than a few weeks old...
İncluding but not limited to extreme time dilation in the fresh ones.
I have yet to have met anyone who harvests their own seeds as I do... And I wonder if a chemical analysis has ever been done on freshly picked seeds.
THH is reported to be the least stable of the harmalas.
Perhaps it degrades faster in rue seeds than in caapi stem...
Also, I have no doubt that the qualitative difference between the rue experience and the caapi experience has reasons way beyond just THH...
There is a vast difference between fresh seeds and seeds more than a few weeks old...
İncluding but not limited to extreme time dilation in the fresh ones.
I have yet to have met anyone who harvests their own seeds as I do... And I wonder if a chemical analysis has ever been done on freshly picked seeds.
THH is reported to be the least stable of the harmalas.
Perhaps it degrades faster in rue seeds than in caapi stem...
Also, I have no doubt that the qualitative difference between the rue experience and the caapi experience has reasons way beyond just THH...