Might be more serious than funny, but I'll put it here,nonetheless :
13:44:23 ‹Loveall›Ok, the secret is calcium carbonate, it raises the pH to keep away mold
13:44:42DreadedShaman left the room (Timeout)
13:44:49 ‹Loveall›Siringes with LC or spores on jars
13:44:57 ‹Loveall›pC jars
13:45:05 ‹Loveall›Then the jars into the substrate
13:45:15 ‹Loveall›A large Tupperware that fits in the oven
13:45:52 ‹Loveall›Before hand you make the Tupperware with the susbstrate until it gets to 155F (68C)
13:46:07 ‹Loveall›Using a meat thermometer to know the temp
13:46:13 ‹Loveall›Ingredients:
13:46:19 ‹Loveall›400g coir
13:46:23 ‹Loveall›680f (360C)
13:46:30 ‹Loveall›680g black cow
13:46:36 ‹Loveall›130g straw
13:46:41 ‹Loveall›130g verm
13:46:49 ‹Loveall›60g gypsum
13:46:52DreadedShaman joined the room
13:47:03 ‹Loveall›1 teaspoon of calcium carbonate
13:47:35 ‹Loveall›2600g of water (2.6L) pour it on the coir after getting it to boil
13:47:40 ‹Loveall›Add the rest
13:47:46 ‹Loveall›Miix it up
13:47:55 ‹Loveall›Should be at 110F (43C)
13:48:06 ‹Loveall›Throw that in the oven set at 210F (98C)
13:48:13 ‹paperjack›ohh
13:48:13 ‹Loveall›Tupperware won't melt
13:48:31 ‹paperjack›write it down for the wiki
13:48:37 ‹Loveall›After 30min tovam hour it's done (155F)
13:48:46 ‹Loveall›Leave in the oven
13:49:12DreadedShaman left the room (Timeout)
13:49:12 ‹Loveall›Once the meat thermometer gets down to 90F (32C) throw the colonized jars in
13:49:21 ‹Loveall›5 quart jars
13:49:28 ‹paperjack›make a wiki article
13:49:49 ‹Loveall›You'll get up to 150g dry easy
13:50:29 ‹Loveall›Benm doing this for years, simplifying and trying many different things from the shroomery
13:50:36 ‹Loveall›This is my favorite way
13:50:49 ‹Loveall›Easy and gives great results with minimal work
13:50:56 ‹paperjack›write an article dammit
13:51:11 ‹Loveall›I'll take a pic of the one I have in the closet now hold up
13:44:23 ‹Loveall›Ok, the secret is calcium carbonate, it raises the pH to keep away mold
13:44:42DreadedShaman left the room (Timeout)
13:44:49 ‹Loveall›Siringes with LC or spores on jars
13:44:57 ‹Loveall›pC jars
13:45:05 ‹Loveall›Then the jars into the substrate
13:45:15 ‹Loveall›A large Tupperware that fits in the oven
13:45:52 ‹Loveall›Before hand you make the Tupperware with the susbstrate until it gets to 155F (68C)
13:46:07 ‹Loveall›Using a meat thermometer to know the temp
13:46:13 ‹Loveall›Ingredients:
13:46:19 ‹Loveall›400g coir
13:46:23 ‹Loveall›680f (360C)
13:46:30 ‹Loveall›680g black cow
13:46:36 ‹Loveall›130g straw
13:46:41 ‹Loveall›130g verm
13:46:49 ‹Loveall›60g gypsum
13:46:52DreadedShaman joined the room
13:47:03 ‹Loveall›1 teaspoon of calcium carbonate
13:47:35 ‹Loveall›2600g of water (2.6L) pour it on the coir after getting it to boil
13:47:40 ‹Loveall›Add the rest
13:47:46 ‹Loveall›Miix it up
13:47:55 ‹Loveall›Should be at 110F (43C)
13:48:06 ‹Loveall›Throw that in the oven set at 210F (98C)
13:48:13 ‹paperjack›ohh
13:48:13 ‹Loveall›Tupperware won't melt
13:48:31 ‹paperjack›write it down for the wiki
13:48:37 ‹Loveall›After 30min tovam hour it's done (155F)
13:48:46 ‹Loveall›Leave in the oven
13:49:12DreadedShaman left the room (Timeout)
13:49:12 ‹Loveall›Once the meat thermometer gets down to 90F (32C) throw the colonized jars in
13:49:21 ‹Loveall›5 quart jars
13:49:28 ‹paperjack›make a wiki article
13:49:49 ‹Loveall›You'll get up to 150g dry easy
13:50:29 ‹Loveall›Benm doing this for years, simplifying and trying many different things from the shroomery
13:50:36 ‹Loveall›This is my favorite way
13:50:49 ‹Loveall›Easy and gives great results with minimal work
13:50:56 ‹paperjack›write an article dammit
13:51:11 ‹Loveall›I'll take a pic of the one I have in the closet now hold up
