Today i have conducted my first experiment with a herb named galangal (alpinia officinarum), close relative of another herb named galanga or galangal, wich is often used in asian food. I find that the medicinal version actually tastes better btw
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I didn´t know in what quantity to ingest it, but because i´ve tasted it before without noticeable effects, i assumed large amounts would be needed to be able to notive any psycho-activity.
I ate 6 teaspoons.
The effects where very mild, but came rather quick to my surprise. I felt a nice light-headedness, a very mild feeling of levitating, and a pleasant warmth throughout my body.
Very, very mild, but definately more than just placebo effects.
This stuff has simmilar effects on the stomach and digestive system as ginger and it could probably be used with ayahuasca, either to be taken before the brew to calm and prepare the stomach, or as admixture maybe.
I will try larger amounts soon, but i have no clue how much would be needed for real psychedelic effects and IF this herb can realy be used as a true psychedelic on it´s own anyway, like some vendor-sites claim.
I didn´t know in what quantity to ingest it, but because i´ve tasted it before without noticeable effects, i assumed large amounts would be needed to be able to notive any psycho-activity.
I ate 6 teaspoons.
The effects where very mild, but came rather quick to my surprise. I felt a nice light-headedness, a very mild feeling of levitating, and a pleasant warmth throughout my body.
Very, very mild, but definately more than just placebo effects.
This stuff has simmilar effects on the stomach and digestive system as ginger and it could probably be used with ayahuasca, either to be taken before the brew to calm and prepare the stomach, or as admixture maybe.
I will try larger amounts soon, but i have no clue how much would be needed for real psychedelic effects and IF this herb can realy be used as a true psychedelic on it´s own anyway, like some vendor-sites claim.