concombres
Rising Star
Ive only just recently had my first aya analogue experience & have always been very weary of ordering any sources online. Especially with the legal problems arising with importing mhrb over the last few years.
Id like to get a nice garden of herbs & teacher plants going for future aya brewing without risking my neck importing things. This is becoming increasingly harder anyways, id rather not import anything due to customs, & u.s. Suppliers are often questionable when it comes to quality & reliability.
So, my question is, being in a place where it gets pretty cold in the winter & snows alot, what would be my best bet (easiest to grow, decent yeilds, hardy growth) for plant sources & would indoor growing be smarter tha. Just trying to start outdoors?
Im thinking id like to plant some caapi, syrian rue, & possibly some chaliponga or chacruna but havnt looked much into the amount of care, time, & maintenence in growing them.
Ive done a small patch of outdoor phalaris but around here theres wild grass that looks almost identical to it except for it has a smaller ligule & a hairy stem base, so in short it got mistaken as weeds & pulled by a family member.
ideally what im looking for is something low maintenence that would be able to survive harsh winters or would be fairly easy to grow indoors without any special precautions.
Once i get alittle more brewing experience id also like to find some other herbs to add to my admixtures to make the brews more unique & personalized but until i figure that out id rather not put work into growing them.
Id like to get a nice garden of herbs & teacher plants going for future aya brewing without risking my neck importing things. This is becoming increasingly harder anyways, id rather not import anything due to customs, & u.s. Suppliers are often questionable when it comes to quality & reliability.
So, my question is, being in a place where it gets pretty cold in the winter & snows alot, what would be my best bet (easiest to grow, decent yeilds, hardy growth) for plant sources & would indoor growing be smarter tha. Just trying to start outdoors?
Im thinking id like to plant some caapi, syrian rue, & possibly some chaliponga or chacruna but havnt looked much into the amount of care, time, & maintenence in growing them.
Ive done a small patch of outdoor phalaris but around here theres wild grass that looks almost identical to it except for it has a smaller ligule & a hairy stem base, so in short it got mistaken as weeds & pulled by a family member.
ideally what im looking for is something low maintenence that would be able to survive harsh winters or would be fairly easy to grow indoors without any special precautions.
Once i get alittle more brewing experience id also like to find some other herbs to add to my admixtures to make the brews more unique & personalized but until i figure that out id rather not put work into growing them.