Legit
This is bat country.
I'm curious about something. See, last week I boiled up a rue tea (with vinegar) and A. confusa tea, separately. I put them in the fridge for the night, and when I went to check on them the next morning, I noticed that a yellow film had precipitated onto the sides and bottom of my rue container. A few days later, after I had drank my rue, the film was still in the container. Suspecting this film might be harmalas, I waited for it to dry. After it had dried out, I scraped it up and put it in my pipe with some damiana.
The effects were light, but definitely noticeable. It felt something like a slight alcohol buzz and slight weed buzz combined, but different from either of the two. Seeing that this came from rue and had effects, I felt pretty safe in assuming it was harmalas.
Considering my rue tea worked as intended, I know all of the harmalas didn't precipitate out. But seeing as some did, I assume there must be a way to get it all to precipitate out. I'm stumped though. I only have some limited knowledge of chemistry, and to be honest I'm quite clueless when it comes to solubility. Does anybody know what happened here? And if so, is there a way to get all of the harmalas to precipitate like this?
Oh, and I have no scale. This was from 1.5 tsp of rue boiled in probably relatively acidic water. (I used way more vinegar than was necessary.)
The effects were light, but definitely noticeable. It felt something like a slight alcohol buzz and slight weed buzz combined, but different from either of the two. Seeing that this came from rue and had effects, I felt pretty safe in assuming it was harmalas.
Considering my rue tea worked as intended, I know all of the harmalas didn't precipitate out. But seeing as some did, I assume there must be a way to get it all to precipitate out. I'm stumped though. I only have some limited knowledge of chemistry, and to be honest I'm quite clueless when it comes to solubility. Does anybody know what happened here? And if so, is there a way to get all of the harmalas to precipitate like this?
Oh, and I have no scale. This was from 1.5 tsp of rue boiled in probably relatively acidic water. (I used way more vinegar than was necessary.)